Den Gamle Digegård
Sun and Summer on the south coast of Lolland. Parties and ala carte, as well as own smokehouse and tasty icecream
Steak with fried caramelized onions, potatoes and gravy
Pepper steak is served with seasonal vegetables, potatoes and pepper sauce
Wienerschnitzel with pommes sautée, “boy”( shredded horseradish, kapers and a small filet of fish) fine peas and gravy.
Digegaardens Homade Beef Bruger with fries
Pan-fried eel with potatoes and parsley sauce (min. 2 covers)
Luxury Shooting Star with classic accessories( Fried fish filet, shrimps mayo and asparagus)
Digegaardens salmon fillet, green asparagus, potatoes & seafood sauce
All Prices are per person
We recommend booking a table in advance, so you are sure to be able to get a table.
Allergies should be given to the staff when booking a table.