Easter Buffet

Welcome to the Den Gamle Digegaard’s Easter Buffet!

We look forward to welcoming you to some unforgettable Easter days.

We have created a tasty Easter arrangement for you and your guests.

Our buffet offers a delicious selection of classic and modern dishes. Of course you will be able to taste plenty of fish dishes, directly from our own smokehouse, as well as more traditional dishes such as eggs and prawns, tarts and hot liver pate.

We look forward to welcoming you to our Easter Buffet, which hopefully will give you a good memory of the inn on the coast.

Easter Buffet

2 types of herring
Fish fillet
Cold-smoked salmon
Hot-smoked salmon
Fish frikadeller
Peel-your-own shrimp
Deviled eggs
Tartlets
Liver pâté with mushrooms
Frikadellers
Rib roast
Potato salad
Cheese platter
Cake of the day

Easter menu (6/4-9/4)

Starter
Cold-smoked salmon slices
Or
Stone crab roe

Main Course
Lamb culotte Nicoise with
Thyme jus and Rosti
Or
Salmon cutlet with
Fruit salsa and Rosti

Dessert
Chocolate fondant