Welcome to the Den Gamle Digegaard’s Easter Buffet!
We look forward to welcoming you to some unforgettable Easter days.
We have created a tasty Easter arrangement for you and your guests.
Our buffet offers a delicious selection of classic and modern dishes. Of course you will be able to taste plenty of fish dishes, directly from our own smokehouse, as well as more traditional dishes such as eggs and prawns, tarts and hot liver pate.
We look forward to welcoming you to our Easter Buffet, which hopefully will give you a good memory of the inn on the coast.
2 types of herring
Liver pâté with mushrooms
Cake of the day
Easter menu (6/4-9/4)
Cold-smoked salmon slices
Stone crab roe
Lamb culotte Nicoise with
Thyme jus and Rosti
Salmon cutlet with
Fruit salsa and Rosti