Den Gamle Digegård

Sun and Summer on the south coast of Lolland. Parties and ala carte, as well as own smokehouse and tasty icecream

Small Brunch

Our delicious breakfast brunch, which is an easy good start to an active and wonderful day.

 

Scrambled eggs or fried eggs with bacon

Boiled eggs

Glazed country ham

Roll sausage

Vegetable sticks

Liver pâté with roasted mushrooms

3 kinds of cheeses

Large fruit platter

Mixed rolls

Rye bread

Butter

Honey

3 kinds of jam

2 kinds of juice

Coffee / tea

Danish

Price per cover 31€

Medium Brunch

Our medium brunch is a mix of the  best from the small brunch and classic brunch.

Smoked salmon

Small roasted sausages

Scrambled Eggs with Bacon

Glazed whole country ham

Pasta salad or potato salad

Liver pâté with roasted mushrooms

Vegetable pie

3 kinds of cheeses

Large fruit platter

Vegetable sticks

Mixed rolls

Large Stone Age bread

Rye bread

Butter

2 kinds of jam

Pancakes with syrup

2 kinds of juice

Coffee / tea

Price per cover  42€.- under 12 years 1/2 price

Classic Brunch

Our delicious luxury brunch, with everything the heart could desire.

2 kinds of herring

Smoked salmon

Scrambled Eggs with Bacon

Small sausages

Honey glazed country ham

Peasant sausage

Vegetable sticks

Liver pâté with roasted mushrooms

Vegetable pie

4 kinds of cheeses

Large fruit platter

Mixed rolls

Large Stone Age bread

Rye bread

Butter

Honey

3 kinds of jam

2 kinds of juice

Coffee / tea

Danish

Price per cover  46€.- Children under 12 ½ price

Champagne Brunch

Fresh and delicious brunch with

1 Glass of Cava with mixed nuts

Smoked salmon with scrambled eggs, tomato and chives

Fish fillet with shrimp and asparagus and dressing

Large Stone Age bread

Vol au vent with filling as desired

Tenderloin steaks

Spinach pie

Pasta salad

Whole glazed country ham

Potato salad

Cheese board with fruit

Pancakes with syrup

Coffee / tea

2 kinds of juice

Beer, water and wine are served according to consumption during brunch

Price per cover 47€.-

All Prices are per person
All bruch menues need to be pre-ordered and with minimum 18 covers.
Allergens and allergies should be given to the staff when booking a table.